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h at the forefront of barley crop genetics are using the sort of profiling methods associated with criminal investigations in a bid to ensure the long term sustainability of whisky's raw material and increase production of the national drink. If successful, the 2 million Impromalt project, which is being led by agriculture researchers at the James Hutton Institute in Aberdeen, could be the single biggest breakthrough in barley genetics since a new variety was developed in the 1960s. Supplies of malting barley have been hit by seasonal problems in many parts of Europe and the UK, with drought and wet conditions in 2011 and 2012 seriously affecting quality. Nike Roshe Shoes Mens

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The challenge is for future years. We harvest spring barley in a fairly narrow time window, and if the weather or other growing factors close in to vastly impact on the crop, the challenge would be in procuring the amount needed in an expanding industry. We expect to be using more barley in the future due to Scotch whisky's continued success around the world. ""This is not a genetic modification," stressed the institute's Dr Bill Thomas, principal investigator in the project. "It's being done through conventional breeding techniques but using DNA fingerprinting to identify the regions we want to mobilise from spring barley and put into a winter barley background. Then we select the progeny in future generations. "Technically it's no different from criminal DNA profiling, except our criminals are lots of different barleys. Nike Roshe Run Grey Amazon "Around 40 per cent of all barley grown in Scotland is for the whisky Nike Roshe Run Shoe Laces

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warming scenarios suggest weather fluctuations will become more frequent and have the most drastic impact on the spring crop. Winter barley can escape the worst effects of summer drought or a late harvest because of its earlier maturity. The aim of the five year study is to identify the genes responsible for spring barley's valuable attributes and breed them into hardy winter crops. This will help guarantee barley supplies for malting and boost production of Scotland's liquid gold. "This project is about the future more than what's happening today," said Dr James Brosnan, research manager at the Scotch Whisky Research Institute and chair of the project steering group. "We now use more barley grown in Scotland than at any other time.

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As well as making high quality malting barley hardier, the project will deepen understanding of the chromosomal make up of the grain to help growers around the country. "We'll identify what it is that creates malting quality at a genetic level and how the genes of the barley will react with the environment. It's just like DNA fingerprinting," said Brosnan. "At the moment if a breeder wanted to make a successful malting barley, they would do better to buy a lottery ticket you're looking at probabilities of two million to one when you're making crosses. "What this work is trying to do is help win the jackpot. But instead of six balls, you will only have to pick three. "Thomas added: "Whilst plant breeders have pre.

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