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quality. "The latest figures from the Scotch Whisky Association show annual exports of the water of life were worth 4. 3 billion last year. In volume terms, overseas sales rose by 2. 5 per cent to the equivalent of 1. 23 billion bottles. Overall, the spirit accounts for about 85 per cent of Scottish food and drink exports and nearly a quarter of the UK total.
viously tried to add spring quality attributes into winter barley, they have relied on chance events to assemble the right genes, which is like searching for a needle in a haystack when the crops differ at thousands of genetic loci. "But we now have the knowledge and tools to introduce spring attributes into Nike Roshe Run American Flag
"We would be doing laboratory tests and field trials at the end, with small scale testing of the harvest in 2018, at the earliest. Realistically, though, the commercial impact will not be felt for at least a decade," Thomas said. Impromalt is also supported by the Biotechnology and Biological Sciences Research Council and the cereal and oilseeds body HGCA. Partners include the National Institute of Agricultural Botany, plant growers and the Maltsters' Association of Great Britain. This website and its associated newspaper adheres to the Independent Press Standards Organisation's Editors' Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact theIf you remain dissatisfied with the response provided then you can contact the IPSO byThe Scotsman provides news, Nike Roshe Run Buy Online Womens events and sport features from the Edinburgh area. For the best up to date information relating to Edinburgh and the surrounding areas visit us at The Scotsman regularly or bookmark this page.
Scotch whisky distilleries currently source 80 per cent of the barley used in malting from growers north of the Border, but industry experts predict a continuing rise in demand for the world famous tipple. They say it is vital to act now to safeguard future supplies of the grain and maximise the industry's potential. "Distillers can produce 16 more litres of raw spirit per tonne of malt on average from spring barley than they can from winter barley," said Thomas. "For an industry that used approximately 600,000 tonnes of barley during the 2012 harvest, this is a highly significant difference in production efficiency. "A spokesman for the Scottish Government, which part funds the project, said: "The Impromalt project aims to increase the long term resilience of the supply chain of barley for the economically important malting and distilling industry. "It helps support the Scotch whisky industry by maintaining the sufficient supply of malting cereals and provides important research to support Scottish farmers achieve this. "However, it is likely to be at Nike Roshe Run Womens Shoes - Black
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winter barley in a highly targeted manner to test the hypothesis that this will improve winter malting Nike Roshe Womens Blue
least 10 years before drinkers get their first sip of whisky made from superbarley.
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